How to Make Banana Brunch Punch at Home?

Make your brunch a memorable one with this lively morning punch!

We love a good non alcoholic brunch drink and this banana brunch punch is a clear winner. It has everything that you need in the morning!

A filling banana, some fresh orange juice and a tropical taste that will wake you up and get you ready for the day. The best part is that this drink is very easy to make.

"this banana brunch punch is a clear winner"

Making A Perfect Banana Brunch Punch

All you need to do to create the perfect banana brunch punch is to grab your food processor, blend bananas, orange juice and honey together. Blend this mix for a while so that all the banana pieces get mashed and smooth. A high-speed blender or food processor works well.

Try straining the banana mix to remove any larger pieces of banana. However, if you blend really well, you can skip this step completely. A few extra banana pieces can be quite tasty!

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Next, pour the banana juice into a large punch bowl. We are talking big. This recipe makes a lot! That’s a good thing though because everyone is going to want two or three glasses of this morning drink. Then, whisk in the lemonade, pineapple juice and seltzer.

Using seltzer gives the punch that classic fizz. Whisking too much makes the seltzer lose its fizz. One or two stirs is all you need!

However, you can skip the seltzer if you want a more simple juice. This is great for people who aren't big fans of carbonation.

Garnish with orange slices and a few fresh strawberry slices. Try tossing in a few extra berries to give the brunch punch some pretty color.

Once your punch is done, serve it over ice or straight in a tall glass. This may be the best breakfast drink you ever have.

Banana Brunch Punch Recipe

5 from 2 votes

Recipe by Mocktail.net

Servings

12

servings

Prep time

15

minutes

Ingredients

• 4 ripe bananas

• 2 quart orange juice

• ½ cup honey

• 1 cup pineapple juice

• 2 cups lemon lime seltzer

• Orange slices

Directions

• Add the bananas, honey and orange juice to a blender and puree until very smooth.
• Strain the juice into a large punch bowl.
• Add the remaining ingredients to the bowl and whisk together.
• Garnish with the orange slices and serve chilled.

Tips and Tricks

• • Freeze the bananas before blending to make a thicker, slushy like punch.
• • Slice a few fresh strawberries and raspberries and float them in the punch bowl. This makes an even prettier (and delicious) presentation!
• Tools:
  • Measuring Cup
  • Blender
  • Knife
  • Cutting board
  • Large punch bowl
  • Strainer

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You Asked, We’re Answering!

We get many questions about our strawberry banana brunch punch recipe so we are answering a few of them here. Please let us know if you have any more questions- we love to help you create perfect, delicious drinks!

What is punch drink made of?
Punch is any kind of fruit juices mixed together. Our brunch punch has orange juice, pineapple juice, lemon lime seltzer, honey, and orange slices.

How do you serve punch?
Punch is classically served in a large bowl with a ladle. Guests scoop the punch with the ladle and pour it into glasses. Most of the time, ice is added to the punch bowl to keep the drink cold. If you don't like the idea of serving your punch in a big bowl, you can put it into a pitcher and pour glasses as well. Both serving techniques work well!

Should you put ice in punch?
You can put ice in punch to help it stay cold. Remember that ice will dilute the punch as it melts. Try making orange juice ice cubes by freezing orange juice in an ice cube tray. Keep this trick in mind because it will help the punch keep its strong flavor but also stay nice and cold.

What can I use instead of a punch bowl?
Try using a pitcher instead of a punch bowl. Pour the punch straight from the pitcher into glasses. No ladle is needed here!

Tip for the perfect Pairing?
For your upcoming brunch adventure, tantalize your taste buds with this delectable duo: potato quiche with sunchokes paired perfectly with our banana punch.

How far in advance should I make punch?
We recommend making this punch recipe right before you are ready to serve because it is made with pureed banana. Banana can turn brown quickly and you don't want your punch to be a funny brownish color! Try mixing the other ingredients together a few days in advance. Then, add the banana right before serving!

How long does punch last?
Punch lasts about 1-2 days when making it with fresh banana. Skip the banana and our punch will last up to a week when stored in the fridge.