Mint Tea Punch Recipe

This tea is fruity, minty and perfect for any party!

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Punch is a classic party drink. A big bowl of cold punch with a ladle sticking out is something that you see on buffet tables all the time. However, not all punches are that great. That is why we created this mint tea punch- to ensure that your next party punch is fantastic.

“Punch is a classic party drink”

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The punch starts with some fresh mint and black tea. You can use either caffeinated or decaf tea depending on your personal preference. Green tea will also taste great. The tea and mint are mix with some boiling hot water and left to steep. This will create a very potent tea that is sure to smell fantastic.

Mix the honey and sugar into the hot tea and stir to dissolve the sugar. If your sugar isn’t dissolving right away, reheat the tea a little in a pot. Keep stirring and the sugar should disappear!

Add some cold water to make the tea a little less strong and bitter. Some fresh orange juice gives the tea a fruity flavor while the lemon juice brightens the whole drink. Grapefruit juice will work in place of orange juice as well. Any kind of citrus will taste amazing.

Once the tea is mixed, you can keep it in your punch bowl or pour it into a large pitcher to serve. The tea will keep in the fridge for about 2 weeks so you will have plenty of time to drink it!

This non alcoholic punch is a great one to have on hand all summer long.

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Mint Tea Punch

5 from 1 vote

Recipe by Mocktail.net

Servings

10

servings

Prep time

15

minutes

This tea is fruity, minty and perfect for any party

Ingredients

• 3 cups hot water

• 1 cup fresh, packed mint leaves

• 4 black tea bags

• ½ cup white sugar

• ½ cup honey

• 1 cup orange juice

• ¼ cup lemon juice

• 5 cups cold water

• 1 orange, sliced for garnish

Directions

• Place the tea bags and mint in a large bowl. Pour the hot water into the bowl and let the tea steep for 10 minutes.
• Remove the tea bags and squeeze them to get all the liquid out. Discard the tea bags then remove the mint leaves and discard them as well.
• Add the sugar and honey to the bowl and stir to dissolve.
• Add the orange juice, lemon juice and cold water and stir.
• Add the orange slices to the bowl and serve the punch with a ladle.

Tips and Tricks

• • Serve the tea with a mint leaf and orange slice garnish
  • Both fresh spearmint or peppermint will work in this recipe.
• Tools:
  • Measuring Cup
  • Large bowl
  • Ladle
  • Large spoon

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