Refreshing lemon and spicy ginger come together in this healthy, bubbly drink.
Making your own kombucha is a fun and rewarding process. It is exciting to watch the kombucha sit and bubble on your counter, filling the jar with gut-healthy bacteria. It is also a true test of patience. You need to wait to enjoy that fizzy goodness!
Making your own kombucha also gives you the chance to flavor it anyway you’d like. You can pick what you add into the kombucha and make sure that only delicious, flavorful, healthy ingredients are in each cup. Kombucha is meant to be a nutrient dense, immune system boosting beverage. This recipe is exactly that!
Our fresh ginger and lemon homemade kombucha is full of antioxidants. Lemons are loaded with vitamin C and flavonoids. Lemon juice has been shown to have anti inflammatory effects and can help protect your body from cell damage. Ginger has much of the same. Ginger can fight nausea, help fight germs and even soothe sore muscles. Add these two awesome ingredients to gut- healthy kombucha and you have made an incredibly powerful drink!
Try adding some fresh fruit to your ginger lemon kombucha. A few fresh raspberries, sliced strawberries or blueberries go really well in this drink. Have you ever wondered do the flavors of ginger and cherries go together? The answer is yes! And a few fresh cherries in our ginger kombucha will taste fantastic.
When cold season comes around, you should definitely have a batch of ginger and lemon kombucha brewing around the clock. It will help keep you healthy and you will love how good it tastes. A delicious, immune system boosting drink is one you need to try!