{"id":12559,"date":"2022-03-14T09:00:00","date_gmt":"2022-03-14T14:00:00","guid":{"rendered":"https:\/\/mocktail.net\/?p=12559"},"modified":"2022-09-18T14:55:53","modified_gmt":"2022-09-18T19:55:53","slug":"raspberry-syrup-recipe","status":"publish","type":"post","link":"https:\/\/mocktail.net\/raspberry-syrup-recipe\/","title":{"rendered":"Homemade Raspberry Syrup"},"content":{"rendered":"\n
\"Homemade<\/figure>\n\n\n\n

A sweet, fruity simple syrup that has so many great uses.<\/strong><\/p>\n\n\n\n

Do you love the taste of fresh raspberries? Do you wish you could bottle that flavor and keep it forever? We did too! That is why we created this delicious recipe for homemade raspberry syrup. It is the perfect way to add that irresistible, sweet raspberry taste to almost anything. Now, you can savor the flavor of ripe raspberries all year long. The best part is that it is easy to do!<\/p>\n\n\n\n

\"How<\/figure>\n\n\n\n

How to Make Raspberry Syrup<\/h2>\n\n\n\n

Homemade raspberry syrup has a strong, fruity flavor that is perfectly sweet. It is a beautiful consistency, making it ideal for mixing into drinks or pouring over pancakes and French toast. Making raspberry syrup is actually very easy. Anyone will be able to make this raspberry syrup recipe! Here is what you need to do:<\/p>\n\n\n\n

  1. Simmer the water and raspberries together for about 30 minutes. This will get all of the raspberry flavor infused into the water. The raspberries will turn very pale while the water becomes a pretty pink color. Skim off any foam from the top of the simmering water and discard it. This will help keep the syrup clear rather than cloudy.<\/li>
  2. Pour the mix through a mesh sieve. To keep the syrup clear, don\u2019t press the justice out of the raspberries. It is tempting to do but it will make the syrup cloudy. Save the raspberries to add to a smoothie instead. They will have a little less flavor but are still full of fiber!<\/li>
  3. Place the raspberry liquid back in the pot and add the sugar, lemon juice and vanilla. Bring to a boil and cook for 5 minutes to thicken the syrup.<\/li>
  4. Pour the syrup into an airtight container and let cool. We like to pour it into fancy bottles or mason jars. This way it looks as beautiful on the shelf as it tastes!<\/li><\/ol>\n\n\n\n

    Measuring and boiling are the hardest parts of this raspberry syrup recipe and those are two things you can definitely do! This raspberry simple syrup is just as good (if not better) than Starbucks raspberry syrup, Torani raspberry syrup or any of the big brand syrups on the market. That fresh raspberry taste is unmatched!<\/p>\n\n\n\n

    \"Raspberry<\/figure>\n\n\n\n

    <\/a>Raspberry Syrup Variations<\/h2>\n\n\n\n

    We love our raspberry syrup recipe exactly as it is written but it is always fun to play around with recipes and see what you can come up with. There are a few tweaks that you can make to this recipe to make it even tastier or more interesting. Here are a few things we have tried that work well.<\/p>\n\n\n\n