Enjoy a tasty, fresh peach bellini without the alcohol!
Bellini’s are a very popular alcoholic drink that are a signature of summer. But what if you don’t want the alcohol that is usually found in a bellini? What if you are just craving the fresh peach taste of a bellini but not the harsh alcohol that comes with it? We can help!
Our non alcoholic peach bellini’s mocktails are delicious and perfect for almost any occasion.
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Making a Non Alcoholic Peach Bellini
Bellini’s are typically made with champagne. For our non alcoholic version, we chose to use bubbly sparkling apple cider instead. It has that same great carbonated taste but is actually even better thanks to the apple taste.
You can use sparkling grape juice in place of the cider as well. This will give you more of a classic bellini taste. However, we really love the flavor of the apple cider paired with the peach puree. Give both options a try to see which you like best!
Our non alcoholic peach bellini is delicious and perfect...
Ingredients in a Virgin Peach Bellini
We use both fresh sliced peaches and peach juice to make our bellini recipe. The more peach, the better! Fresh peaches make the peach juice even more, well, peachy! And that is what bellini’s are all about.
Try using peach nectar in place of the peach puree. This may be easier to find in the grocery store if it’s not peach season. Peach nectar is typically made with sugar or corn syrup so your virgin peach bellini recipe may be a little sweeter. Nothing wrong with sweet peach!
Gorgeous, Alcohol Free Bellini
A fresh bellini mocktail in a glass is a very pretty sight. Did you know that Bellini’s are actually named after a famous artist? The pretty peach color is reminiscent of paintings done by Giovanni Bellini. You can easily make your peach bellini mocktail into a work of art too!
A fresh raspberry and a mint leaf are the perfect garnish for these drinks. You can even blend a few raspberries into the juice if you’d like. A fresh peach slice on the side of a champagne flute will look gorgeous as well!
Making non alcoholic peach bellini has never been easier or tastier! You definitely need to give this yummy recipe a try. Morning, noon or night, a virgin peach bellini is always a good idea.
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You Asked, We’re Answering!
Here are the answers to a few of your top questions about non alcoholic peach bellini mocktail. If you still have questions, feel free to shoot us a message and we will respond ASAP!
The bellini has been around for quite a while. It was first invented in the early 1900s by Giuseppe Cipriani who owned a bar in Venice, Italy. The color of the bellini reminded Cipriani of paintings by artist Giovanni Bellini. He names his delicious drink after the artist and the name stuck!
Most bellinis do contain alcohol. The drink is classically made using champagne. However, our tasty non-alcoholic bellini has no alcohol at all!
The bellini is named after artist Giovanni Bellini, an influential Venetian artist. The colors in Bellini’s paintings are similar to the color in the bellini cocktail.
Most bellinis do contain alcohol. Our amazing bellini mocktail is alcohol-free.
Bellinis are for everyone. The delicious flavor of the bellini is something that everyone can enjoy!
Sparkling apple cider does not have caffeine. You can drink it any time of day without worrying about the side effects of caffeine.
Peach nectar is made of peach puree, corn syrup, and water. It is essentially sweetened peach juice.
There are so many delicious non-alcoholic drinks that will go well with your dinner. This peach bellini mocktail is one of them! A glass of hibiscus pomegranate iced tea, some cranberry sangria, or a virgin cucumber gimlet are a few other tasty dinner drink ideas.
Non-drinkers have thousands of delicious drink options! From fresh juices to creative mocktails, there are so many incredible non alcoholic drinks ideas. Our site is full of homemade, alcohol-free drinks that are sure to please anyone.
Bellini’s are made with peach puree while mimosas are made using orange juice. This one differing ingredient makes a world of difference to the flavor of the drink.