How to Make Whipped Coffee?

Once you try this whipped coffee, your morning coffee routine will never be the same!

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We all love our morning cup of coffee. It is part of an AM routine that so many people enjoy. But what if you could make your morning cup of coffee even better? The secret is that you can! Homemade whipped coffee is the what you need!

“Whipped coffee is the what you need”

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Whipped coffee is a whole new way to make your coffee. Rather than brewing the coffee hot, you use instant coffee powder and sugar which whip into a thick, fluffy coffee that is totally incredible. The whipped coffee is scooped over cold milk to lighten it up slightly and add some more flavor. The end result is a light, airy coffee that is easy to drink and pretty irresistible.

If you are thinking that making whipped coffee will add minutes to your morning routine, don’t worry at all. This tasty coffee drink is actually very quick to make. It takes about the same amount of time to make whipped coffee as it would take for your coffee pot to brew. If you have a stand mixer, your hands on time will be cut even more- you can just turn on the machine and walk away, coming back to perfectly aerated coffee!

Homemade whipped coffee really is an amazing drink that you are going to love. Give it a try and enjoy a tasty, new, non alcoholic drink that is sure to make your day much better. Hurray for caffeine!

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Whipped Coffee Recipe

5 from 1 vote

Recipe by Mocktail.net

Servings

4

servings

Prep time

10

minutes

Ingredients

• 2 Tbsp hot water

• 2 Tbsp granulated white sugar

• 2 Tbsp instant coffee powder

• 1 cup whole milk

• ¼ tsp vanilla extract

• ½ cup ice

Directions

• Add the hot water, white sugar and instant coffee powder to a medium sized bowl.
• Use an electric mixer to whisk the mix until it is light and fluffy.
• Stir in the vanilla extract
• Place the ice in a tall glass and fill the glass with the milk. Scoop the whipped coffee mix into the glass as well, on top of the milk and ice. Enjoy while cold!

Tips and Tricks

• • Use brown sugar in place of white sugar for a more rich, molasses taste
  • Use almond extract to give the whipped coffee a whole new flavor
• Tools:
  • Measuring Cup
  • Tablespoon
  • Bowl
  • Whisk or electric mixer

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